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5 Reasons To Not Give Up On Your Food Truck Dream


If you are one of the many entrepreneurs who are thinking of joining the the ever growing food truck industry, you may have already done a few internet searches for a truck builder who specializes in mobile kitchens. Perhaps you already have a business plan and are looking for the right form of financing. No matter where you are in your food truck journey, there are a no shortage of reasons why you should stick to it.

Keep reading to learn some of the best reasons why you shouldn’t give up on your dreams of being a mobile food entrepreneur.

1. It’s Your Life to Live.

Everyone deserves the chance to try to make their dreams a reality at least once, and you’re no exception. You got only one life to live, and it’s much better live with remorse than regrets. If you’re an aspiring food truck owners, chance is that your passion is probably cooking. And that’s what you will be doing for most of your time if you will buy your own mobile kitchen. If you already spend your time cooking, creating recipes and thinking about new ways to serve customers amazing meals, doing it for a living definitely is a good idea.

2. Getting Funding Is Easier Than You Think.

Many people give up even trying to become food truck owners because they may think it is difficult to secure the necessary funding. However, even if you don’t have the money to pay for a new trailer upfront, you may be able to find used food trucks for sale that fit your budget. Crowdfunding is also a popular way for startups to secure funding to make their dream come to life. Even traditional business loans can be taken out in order to offset the costs of getting started. Food trucks do not cost as much as opening a brick-and-mortar restaurant, and you can find many used vehicles at very affordable prices.

3. It May Be The Right Opportunity To Quit Your Current Job.

How often have you found yourself daydreaming about a better life or a better job? If you are ready to move on to greener pastures in regards to your work, this may be the right time to quit and start working at your dream job. Constant daydreaming about becoming a food truck owner won’t make you more productive or efficient at your current job.

No money or career opportunities are worth as much as doing something you actually want to do and enjoy doing it, especially if this includes cooking or serving customers. Don’t think of what you might lose, think of what you might gain by changing your job.

4. This Is The Right Time To Succeed In The Food Truck Industry.

The food truck industry has been booming in the last decade, and they’re one of the biggest business trends in 2018. Just six years ago, this industry revenues were estimated at $650 million, and in 2017 reached new heights at $2.7 billion. Many restaurants made the decision to buy a food truck to reach out to new clients, and even the biggest brand see them as a worthy investment.

Mobile kitchens are seen as the future of restauration, with potential profits between $250,000 to $500,000 per year with an initial investment of less than $100,000. They’re not a get-rich-quick scheme, they’re a solid investment that will require a lot of sacrifice and dedication to succeed. But if you’ve got the right product, and the right presentation, your one of a kind food truck could become a fleet, or even a chain of brick and mortar locations. within a few short years

5. Doing What You Like Can Bring Happiness In Your Life.

Doing what you love for a living is a significant challenge, but if you achieve it, it will bring true happiness and fulfillment in your life. You will be highly motivated in reaching this goal, so you will be more than able to deal with all the challenges that will come with the territory. The obstacles to reach success will be many, but with the right mindset you can easily overcome them all. No sacrifice will be too much if you enjoy doing what you do and if you really want your dream to become true.


Whether you are new to the food truck industry or a seasoned veteran, the industry is growing and new concepts in casual dining are rolling onto streets across the United States. Now is the time to put in the hard work and grow your brand, and that’s no bologna.

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